Well, I made it last night and o...m...g...!!!! Auto-Import recipes from the all over the web & keep them in one place!
The only problem i had with this recipe is the oil.
250 degrees at bottom shelf for 10-12 min. HOWEVER: it's important to note that recipes calling for yeast do not always scale to other serving sizes easily since they are really a chemical formula more than just a recipe. Thanks for a great recipe.
Now i'm on pizza duty once a week. I'd use a little more next time. I reduced the oil to about 3 tbsp for my 12x12 square pan, give a good crusty base yet not too oily.
There are two things i will do differently next time and that is to add 1 tsp of salt instead of half because the dough was lacking salt and 1/2 tsp I feel is insufficient for 4 cups of flour. Other people have had great success with this recipe so I'd definitely encourage you to give it another try! This was NOTHING like Pizza Hut pizza. It should start to bubble within a couple of minutes. For sauce i use HEB pizza sauce and mix it with mild salsa.ohhhhhhhhh god! Couldn't get dry milk so switched this with the equivalent amount of regular non fat milk. margarine and olive oil. I also painted the dough with garlic olive oil before putting on the toppings. My cake pans are dark/non-stick, so I reduced the oven temperature to 450 and baked them for 20 minutes. My son was just diagnosed with a corn allergy and I was trying to find out whether Pizza Hut uses any kind of corn product when I came across this recipe. Remove from the oven. Can I put regular milk instead.
Chicken Breast, Easy Appetizer, Easy Weeknight Dinner, Honey Barbecue Chicken Bites, What to serve with Boneless Barbecue Chicken Wings. To speed up the proofing I placed the dough in a metal bowl coated with flour and placed it in a warm oven instead of room temp. have patience, the longer you wait, the fluffier and crispier your pizza gets. I made the crust recipe only. I burned my first one. I believe the sauce helps it to taste more like pizza hut, but I would totally cut the amount of garlic salt in half because although I can taste the other flavors, the salt is way too prevalent. - USE A SKILLET to cook your pizza. I used my own sauce, so I cannot comment on that at all. What is a serving size: Is it a fourth of a pie? & My house smells like Pizza Hut.
One of my son's said "Pizza Hut will be so unhappy when they find out you have their recipe". My husband and I really enjoyed it. People order from here and have them shipped to them. I did cut back on the oil a little bit but it's necessary to give that crispy pizza hut like crust! If it didn't work out for you it's because you screwed it up some how. They all LOVED it!! I only coat the pans with oil instead of 3 ounces each. Also added some crushed red pepper to the sauce and a little wine (because I had it open already - just like maybe 1/3 cup). Boneless wings from Pizza Hut; YUMMM. My cousins can wait to taste it.
My family agrees that this is BETTER than Pizza Hut! I've been trying to make good homemade pizza for 2 years now. For a copycat recipe this was pretty impressive! I am gonna use this recipe forever now.
--Better than Pizza Huts!! I followed the recipe exactly and it came out absolutely perfect. This pizza was great! Thanks very much! I loved this recipe . Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. My wife gave it a 10!
Lumps are ok. LET IT REST for about 20 minutes!!!!!!! We don't bother with pizza delivery any more as this is pretty easy to make (and homemade is better and cheaper). I was so thrilled and excited when taking the first bite and found it is the closet thing to Pizza Hut. Tasted just like fresh! The pizza that I just tasted could be made in a toaster oven in 10 minutes; take two pieces of white bread (cut off crust if desired) sandwich the some sauce and cheese inside, then toast it. Just cook a couple minutes on each side. We are all about tasty treats, good eats, and fun food. . Pioneer woman has a good recipe for homemade barbecue sauce as well that I like to use: http://www.foodnetwork.com/recipes/ree-drummond/homemade-bbq-sauce-recipe.html, Hello, can we do this but in a pan on the stove-top? Butter the pan, butter the tops and grate some parm cheese on as well. WOW! My only problem was a strong oil flavor and I will substitute a butter flavored oil in the future. EXACTLY!
I have made this pizza for about 2 years now, and it't the best without doubt. Tasted sweet and great. Thank you! Best pizza ever! What is marjoram and how could I substitute with it? I also added 2 tsp. For the sauce I added a tablespoon of brown sugar and white sugar, but this was a double recipe of sauce, 16oz of tomato sauce and it was the best sauce ever. The crust was fantastic, but the sauce leaves much to be desired. My son LOVES pizza and so far we hadn't found a pizza he could have, so I am thrilled that 1. he loves this and 2. it's so easy to make!
It also reheated beautifully in a covered skillet on low for about ten minutes.
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